The Perfect Recipe for a Sequel
Ratatouille left audiences with full hearts and a craving for more than just French cuisine. Since its release in 2007, fans have held onto the hope that Pixar might serve up a second helping of this delicious tale of ambition, flavor, and unexpected friendship. The story of Remy, a rat with a palate worthy of Michelin stars, was more than a culinary fantasy—it was a beautifully seasoned story about passion, identity, and belonging. But beyond Remy’s triumphant rise, the film is packed with vibrant characters who practically beg for further development. If Pixar ever revisits this world, there’s no shortage of side stories waiting to be told. These are the Ratatouille characters who deserve their own sequel spotlight—each one with untapped narrative potential and rich emotional flavor.
Colette Tatou: The Unstoppable Force of French Cuisine
Let’s be real—Colette wasn’t just a supporting character; she was the culinary fire that kept Gusteau’s kitchen alive long before Remy arrived. Tough, fierce, and fiercely talented, Colette carved out a space for herself in a male-dominated kitchen through sheer skill and determination. While we got glimpses of her guarded heart and personal philosophy, there’s so much more to explore. What does life look like for her after the events of Ratatouille? Does she finally get the recognition she deserves as a top chef? A sequel could follow Colette as she opens her own restaurant, breaks more culinary barriers, or even mentors’ young female chefs who remind her of her younger, grittier self. Her relationship with Linguini could deepen or be tested by professional ambitions. Either way, Colette has all the ingredients of a main character, and she’s long overdue for center stage.
Anton Ego: The Critic with a New Hunger
One of the most memorable character transformations in Pixar history belongs to Anton Ego. Once the feared food critic known for killing restaurants with a single review, Ego ends the film reborn. He’s no longer in search of perfection but of authenticity, flavor, and soul. His final monologue still gives goosebumps to foodies and dreamers alike. But what does a critic do after being so thoroughly transformed? A sequel could explore Ego’s next act—perhaps he starts writing with a new lens, not just about food, but about the creative journey. Or maybe he opens his own culinary magazine dedicated to underdog chefs and local gems. There’s also the possibility of a deeper dive into his past, revealing what made him so hardened in the first place. Ego’s sharp mind, eloquent voice, and newfound humility make him one of Pixar’s most complex adult characters. Give him a spinoff, and it won’t just be delicious—it’ll be thought-provoking.
Emile: The Underrated Comic Relief with Hidden Depths
Remy’s brother Emile is often remembered for his insatiable appetite and goofy grin, but there’s more to this rat than meets the eye. In the original film, Emile is loyal, friendly, and happy-go-lucky—but he also serves as a contrast to Remy’s ambition. What would it look like if Emile started questioning his own path? A sequel could follow Emile as he tries to discover what he wants out of life, rather than just tagging along with his brother. Maybe he finds his own passion—perhaps not in cooking, but in something equally creative like storytelling, rat-based comedy, or even pest control diplomacy between rats and humans. Emile is the kind of character who could shine in a story about self-discovery, one that’s just as funny and heartfelt as the original.
Chef Skinner: A Comeback for the Fallen Villain
Every great sequel needs a villain—or at least a former villain seeking redemption or revenge. Chef Skinner was the short-tempered, suspicious head of Gusteau’s who became obsessed with uncovering Remy’s secret. After being exposed and dethroned, he exits the story in defeat, but certainly not without potential for a sequel arc. What if Skinner tried to rebuild his reputation and re-enter the culinary scene? Would he double down on shady frozen food deals, or genuinely attempt to start over with a humble bistro and learn to cook again? A reluctant alliance between Skinner and another character (maybe even Remy or Colette) could offer comedic tension and emotional payoff. Alternatively, Skinner could become a new kind of antagonist—more corporate and cunning than ever before. Either way, he deserves a second act that pushes him beyond caricature and into layered storytelling.
Django: The Father Figure with a Revolution in Waiting
Django, Remy’s father, had one of the most quietly powerful arcs in the original film. Protective and pragmatic, Django feared the human world and its dangers, warning Remy to stay hidden and survive rather than dream. But by the end, he helps his son cook, showing a willingness to change. A sequel could examine what happens when Django’s community of rats starts dreaming bigger. Maybe Remy’s success inspires other rats to pursue new lives beyond scavenging. Django could find himself leading a rat society on the brink of change—balancing old traditions with new hopes. It’s the perfect setup for a father-son story with stakes not just for one character, but for an entire species. Imagine Django stepping into a mentor role, or even into politics within the rat world. Give him the spotlight, and he could go from skeptic to revolutionary.
Linguini: The Awkward Hero Still Finding His Way
Alfredo Linguini may have ended the film with a girlfriend, a job, and a rat best friend, but let’s be honest—he still had a lot to learn. He’s awkward, impulsive, and often unsure of himself. That’s precisely why he’d make a perfect focus for a sequel. With Gusteau’s reimagined as “La Ratatouille,” Linguini is now the face of a successful restaurant, but how does he handle the pressure? What happens when the novelty of a rat chef wears off, and critics want consistency? What if his insecurities start to resurface, or a rival chef tries to poach his kitchen staff? Linguini’s growth in a sequel could involve finding his confidence not because of Remy, but alongside him. His character arc could evolve from accidental star to genuine leader—someone who proves he belongs in the kitchen for his own talent, not just because he’s got a rat in his hat.
Remy: Still Hungry for More
And of course, no sequel could ignore Remy himself—the ambitious rat whose nose changed the culinary world. But instead of repeating the same storyline, a sequel should challenge Remy in a new way. Maybe Remy becomes too focused on fame and forgets why he loved cooking in the first place. Or perhaps he wants to expand and open new restaurants but runs into moral dilemmas or conflict with old allies. A rival rat chef from another part of the world could challenge his title, leading to a cross-country—or even international—rat-cooking showdown. Imagine Remy in Italy, Japan, or New York, learning new cuisines and redefining his place in the food world. The sequel could remind him—and us—that greatness doesn’t come from titles or recognition, but from passion and creativity. Remy’s journey still has many flavors left to explore.
New Characters for a New Chapter
One of the best parts of any sequel is the chance to expand the universe. A Ratatouille sequel could introduce new chefs, new rival restaurants, and even new animal-human partnerships. Imagine a dog who smells truffles better than any human, or a rival rat who runs a fast-food chain and mocks Remy’s “fine dining” values. New human characters could challenge Colette’s authority or try to steal Remy’s secret. There’s room for apprentices, food influencers, and even an over-the-top celebrity chef with a TV show. Pixar is brilliant at making even minor characters unforgettable, and a sequel could add a whole new cast to love (or love to hate).
The Restaurant World After Gusteau’s
“La Ratatouille” is a magical ending to the original film, but a sequel could dive into the real-world challenges of running a secret human-rat restaurant. How do they manage hygiene? How do they keep Remy a secret while letting him lead? Is there ever a moment where they get exposed? Do they receive anonymous Michelin stars? The day-to-day dynamics of the restaurant—especially between Colette, Linguini, Remy, and Ego—could make for hilarious and heartfelt storytelling. The sequel could explore themes of transparency, ethics, and trust, all within the world of haute cuisine. And of course, every great food movie needs new dishes to dazzle us, and new critics to challenge them.
A Dish Best Served Now
More than a decade has passed since Ratatouille hit theaters, but the story has only aged like fine cheese. With so much love for the original and a fanbase still hungry for more, it feels like the perfect time to revisit this flavorful world. Pixar could craft a sequel that honors the charm and heart of the first film while expanding the story in bold new directions. Whether it’s Colette claiming her throne, Emile finding his own path, or Remy redefining what it means to be a chef, every character has a story worth telling. A Ratatouille 2 wouldn’t just be a nostalgic return—it could be a bold next chapter in Pixar’s most delicious tale.
